I’m 57 years old and cannot believe I didn’t know this hack for making the most perfect scrambled eggs ever! They turned out so fluffy and creamy. The kids loved it and have already asked me to make it for tomorrow’s breakfast too. I’ve put the recipe in the comments.

Cooking times for poached eggs in the air fryer:
Liquid yolk (soft egg white) : 5 minutes
Medium-runny yolk, well-cooked egg white : 6-7 minutes
Firmer yolk, still soft : 7-8 minutes
Hard-boiled yolk, fully cooked egg white : 8-10 minutes
Nutritional values (per serving):
Calories : 63 kcal
Carbohydrates : 0.3 g
Protein : 6g
Fat : 4g
Saturated fat : 1 g
Polyunsaturated fats : 1 g
Monounsaturated fat : 2 g
Trans fat : 0.01 g
Cholesterol : 164mg
Sodium : 62mg
Potassium : 61 mg
Sugar : 0.2 g
Vitamin A : 238 IU
Calcium : 25 mg
Iron : 1 mg
Enjoy your perfect poached eggs with minimal effort and no cleanup!