I made two trays of these for a church holiday dinner and my oh MY were they popular! Not a single one left and so many members came up to me inquiring about the recipe. Follow it to a tee and they’ll be a hit!!!” Recipe in (c.o.m.m.e.n.t ).

Saturated Fat: 10g

Polyunsaturated Fat: 17g

Cholesterol: 67mg

Sodium: 948mg

Fiber: 3g

Sugar: 4g

🔁 Optional Add-Ins

Add a dash of garlic powder or paprika to the mix for extra flavor.

Swap bread crumbs for crushed Ritz crackers or cornflakes for a crunchier topping.

Mix in diced bell peppers or sautéed onions for a veggie boost.

This chicken hashbrown bake is a family favorite — creamy, cheesy, and satisfying with just the right amount of crunch. Perfect for make-ahead meals, potlucks, or cozy nights in.